I have to share this recipe - so easy, so fun to make, SOOOO good. I think I've found what I'll be making for dessert this Thanksgiving! I recently came across this Cresent Roll Cheesecake recipe and slightly altered it to make adorable cinnamon cheesecake puff rolls. Is it just me or does cinnamon make anything seem more festive? These are the perfect way to serve cheesecake at a big gathering or party, since they're easily divisible and are a convenient finger food option.
Here's my super simple cheesecake recipe:
You'll need:
1 readymade puff pastry sheet (or cresent rolls)
250g cream cheese (1 pack)
1/4 cup of sugar
1 tablespoon of flour
1 teaspoon vanilla extract
1 tablespoon of cinnamon
1 tablespoon of sugar
1 teaspoon butter (softened)
1. Preheat oven to 375 degrees
2. Beat cream cheese, sugar, flour and vanilla extract until smooth
3. Spread cream cheese mix onto puff pastry
4. Fold pastry in half, sealing edges to create a giant roll
5. Spread butter onto the roll, sprinkle cinnamon and sugar on top
6. Bake for 13-15 minutes
7. Cut into bars after fully cooled
The best part of this recipe? Enjoy the most decadent cinnamon scent that will fill your kitchen, your living room, and the rest of your house ;)
Bon apetite!
Yum! I know more than a few people in my family who would love this dessert! Sounds perfect for Thanksgiving time too, I'm loving anything with cinnamon lately :)
ReplyDeleteOh my goodness this looks amazing!
ReplyDeleteOH MY GOD. i actually love you. this has come at the time of my extreme cinimmon obsession. I'm currently eating cinimon butter on everything adn lighting cinimon flavoured candles. This recipe looks delish. New thing to obsess over, yay!! dont you thinki the smell is so xmassy?! x
ReplyDeletehaha yayyy!! if you give this a try definitely let me know how it turns out :)
Deletei can't get over the smell of cinnamon. ive been putting cinnamon buter on toast too!
Yummy! sounds so easy and so enjoyable to bake. Must try this recipe. Congrats on a successful baking.
ReplyDelete